Tagine of Lamb With Caramelized Onions
Our spice mix can be made ahead and refrigerated up to a week or frozen up to a month. Even easier: Use Williams-Sonoma's Traditional Tagine Spices ($7; 800-541-2233 or www.williams-sonoma.com). Prep: 15 minutes; Cook: 30 minutes.
Recipe by Health October 2006
Credit: James Carrier
579 calories; fat 30g; saturated fat 10g; mono fat 15g; poly fat 3g; protein 28g; carbohydrates 51g; fiber 4g; cholesterol 85mg; iron 3mg; sodium 502mg; calcium 59mg.