Randy Mayor
4 servings (serving size: 1 1/2 cups)

Use all chicken thighs or all chicken breasts, if you prefer. This savory tagine blends paprika, ginger, and turmeric to season the chicken and sauce.

How to Make It

Combine first 4 ingredients in a small bowl; rub spice mixture evenly over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Transfer chicken to a cutting board; cool slightly. Slice and return to pan. Add onion; sauté 3 minutes. Add tomato and salt; cover and cook 15 minutes. Add chickpeas; cover and cook 15 minutes, stirring occasionally. Stir in cilantro.

Ratings & Reviews

cpalma's Review

January 05, 2010
This recipe has potential but was not overly flavorful. I did enjoy the mix of chickpeas and chicken but would increase the spices and probably add a touch of cinammon.