- Calories 112
- Fat 3.4g
- Satfat 0.7g
- Monofat 0.2g
- Polyfat 0.7g
- Protein 3g
- Carbohydrate 18.2g
- Fiber 2g
- Cholesterol 0.0mg
- Iron 1.2mg
- Sodium 373mg
- Calcium 55mg
Tacos Verdes
Save the leftover vegetable mixture in the broth, and simply reheat in a saucepan. Serve with a slotted spoon over rice and beans for another hearty main dish.
How to Make It
Step 1
Bring first 13 ingredients and 1 cup water to a boil in a large Dutch oven over medium-high heat. Reduce heat to medium-low, and cook, stirring occasionally, 20 minutes or until vegetables are tender. Serve vegetable mixture using a slotted spoon with warm tortillas and desired toppings.
Step 2
Note: Nutritional analysis is per taco with flour tortilla and 1/2 cup vegetable mixture (not including toppings).
Taco Xpress, Austin, Texas
