Rating: 4.5 stars
28 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Although "al carbon" means to cook over charcoal, bring this dish indoors by sautéing steak, onions, and peppers to make a one-pan taco filling reminiscent of fajitas.

Julianna Grimes Bottcher
Recipe by Cooking Light October 2005

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Read the full recipe after the video.

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Yield:
4 servings (serving size: 2 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bell pepper to pan, and cook 4 minutes. Add onion to pan, and sauté 10 minutes or until vegetables are tender. Place pepper mixture in a large bowl; cover and keep warm.

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  • Add beef to pan; cook 7 minutes or until desired degree of doneness. Add to pepper mixture. Add chili powder, juice, oil, salt, and garlic to bowl; toss to coat.

  • Heat tortillas according to package directions. Spoon steak mixture evenly over 8 tortillas. Top each taco with about 1 teaspoon cilantro and 2 1/4 teaspoons sour cream.

Nutrition Facts

371 calories; calories from fat 32%; fat 13.1g; saturated fat 3.8g; mono fat 5.7g; poly fat 1.7g; protein 29g; carbohydrates 36g; fiber 4g; cholesterol 49mg; iron 2.9mg; sodium 608mg; calcium 164mg.
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