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Recipe Summary

Yield:
24 tacos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine meat, garlic, chili powder, salt, and pepper in a large skillet; cook over medium heat until meat is browned, stirring to crumble.

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  • Combine lettuce, tomatoes, and onion in a large mixing bowl; set aside.

  • Fry tortillas in deep hot oil (375°) until crisp, folding in middle to form taco shell. Drain on paper towels.

  • Fill each taco shell with 2 tablespoons meat mixture; top with lettuce mixture and cheese. Serve with hot sauce.

Source

Oxmoor House Homestyle Recipes

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