Gallery

Recipe Summary

Yield:
2 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring frequently.

    Advertisement
  • Cut each tortilla into 6 wedges. Place wedges on an ungreased baking sheet. Bake at 350° for 5 minutes on each side or until crisp and golden. Set aside.

  • Place lettuce evenly on 2 salad plates. Spoon meat mixture evenly over lettuce. Sprinkle 1/4 cup tomato, 2 tablespoons avocado, and 1 tablespoon green onions around the edge of each salad. Sprinkle cheese evenly over meat mixture. Top each salad with 1 tablespoon sour cream. Serve with tortilla wedges.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

409 calories; calories from fat 27%; fat 12.3g; saturated fat 4.1g; mono fat 0g; poly fat 0g; protein 32.1g; carbohydrates 42.7g; fiber 0g; cholesterol 58mg; iron 0mg; sodium 489mg; calcium 0mg.
Advertisement
Advertisement