Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
409 calories; calories from fat 27%; fat 12.3g; saturated fat 4.1g; mono fat 0g; poly fat 0g; protein 32.1g; carbohydrates 42.7g; fiber 0g; cholesterol 58mg; iron 0mg; sodium 489mg; calcium 0mg.