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Inspired by Dolores's ideas, our Test Kitchens staff came up with this recipe.

Recipe by Southern Living August 2002

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat Savory Meat Base in a Dutch oven over medium heat. Stir in chili powder and next 3 ingredients; cover, reduce heat, and simmer 15 minutes.

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  • Bake 6 taco salad shells according to package directions, reserving remaining shells for another use.

  • Fill each shell with lettuce, and top evenly with meat mixture. Serve with desired toppings.

  • Note: For testing purposes only, we used Old El Paso Taco Salad Shells.

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