6 servings

Inspired by Dolores's ideas, our Test Kitchens staff came up with this recipe.

How to Make It

Step 1

Heat Savory Meat Base in a Dutch oven over medium heat. Stir in chili powder and next 3 ingredients; cover, reduce heat, and simmer 15 minutes.

Step 2

Bake 6 taco salad shells according to package directions, reserving remaining shells for another use.

Step 3

Fill each shell with lettuce, and top evenly with meat mixture. Serve with desired toppings.

Step 4

Note: For testing purposes only, we used Old El Paso Taco Salad Shells.

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