Inspired by Dolores's ideas, our Test Kitchens staff came up with this recipe.
How to Make It
Step 1
Heat Savory Meat Base in a Dutch oven over medium heat. Stir in chili powder and next 3 ingredients; cover, reduce heat, and simmer 15 minutes.
Step 2
Bake 6 taco salad shells according to package directions, reserving remaining shells for another use.
Step 3
Fill each shell with lettuce, and top evenly with meat mixture. Serve with desired toppings.
Step 4
Note: For testing purposes only, we used Old El Paso Taco Salad Shells.
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