How to Make It
Rinse rice thoroughly under cold water. Add to a small pot with the 11/2 cups water. Bring to a boil, then lower heat and cover with lid. Cook until rice is tender and all water is absorbed. Meanwhile, prepare toppings and set aside.
Add ground beef to a skillet on medium heat along with taco seasoning, salt, and black pepper. Stir frequently until browned and the beef is cooked through. Add rice to a bowl, and add ground beef, vegetable toppings, and cheese. Top with Togarashi (optional) or chili flakes. Serve immediately.