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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook meat and onion in a nonstick skillet until browned, stirring to crumble meat. Stir in salsa. Spoon mixture evenly into each potato and top with cheese and chopped green onions.

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Source

Oxmoor House Cooking Light Collection

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