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This recipe makes 2 (12-inch) pizzas. If your family won't eat both pizzas on the same night, save half the ingredients for the second pizza at another meal.

Tina Killen, Clarksville, Tennessee
Recipe by Southern Living July 2006

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Recipe Summary

prep:
20 mins
cook:
10 mins
bake:
10 mins
stand:
5 mins
total:
45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pork in a large skillet over medium-high heat 5 minutes, stirring until meat crumbles and is no longer pink; drain well on paper towels. Wipe out skillet with a paper towel. Return pork to skillet; stir in taco seasoning mix and 2/3 cup water; cook according to package directions on seasoning mix. Remove mixture from heat, and stir in chopped cilantro and next 3 ingredients.

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  • Place pizza crusts on baking sheets. Spread half of beans evenly over each crust, leaving a 1/4-inch border around edges. Top beans evenly with pork mixture.

  • Bake, 1 pizza at a time, at 400° for 8 to 10 minutes or until thoroughly heated and cheese melts. Remove from oven, and let stand 5 minutes. Serve with desired toppings.

  • *1 lb. ground chuck may be substituted for ground pork.

  • Note: For testing purposes only, we used Old El Paso 40% Less Sodium Taco Seasoning Mix and Mama Mary's Gourmet Pizza Crusts.

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