"I always fix our favorite pizza on nights when we need a fast meal--it comes together quickly." --Katie Burns, 38, Bigfork, Mont.

Katie Burns, Bigfork, Montana
Recipe by MyRecipes November 2013

Gallery

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a large baking sheet with foil and a plate with paper towels. In a heavy medium skillet over medium heat, season ground beef with salt and pepper and cook, stirring to break up large chunks, until beef is no longer pink, about 5 minutes. Remove from heat. Using a slotted spoon, transfer meat to lined plate to drain.

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  • Lay pizza crusts on prepared baking sheet. On each crust, using the back of a spoon, evenly spread 1/3 of refried beans, leaving a 1/2-inch border around edges. Divide ground beef, salsa and cheese among crusts, spreading evenly over refried beans.

  • Bake pizzas until cheese is bubbling, about 15 minutes. Just before serving, sprinkle pizzas evenly with lettuce and tomato, slice and serve with extra salsa, if desired.

Nutrition Facts

451 calories; fat 22g; saturated fat 10g; protein 25g; carbohydrates 44g; fiber 6g; cholesterol 64mg; sodium 915mg.
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