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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in olive oil in a skillet over medium heat until tender.

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  • Stir together Mexican Meat Mix and sour cream; spread evenly over a bread shell. Top with onion and cheese. Place on a lightly greased baking sheet.

  • Bake at 450° for 15 minutes. Remove from oven; top with lettuce, cherry tomatoes, and cilantro.

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