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Recipe Summary

prep:
6 mins
cook:
15 mins
total:
21 mins
Yield:
4 dozen chips
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil and taco seasoning in a small bowl.

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  • Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with cheese. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.

Source

Christmas with Southern Living 2007

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