How to Make It
Stir together cream cheese, sour cream, and taco seasoning mix in a medium bowl until smooth. Spoon mixture into a 9-inch deep-dish pie plate; sprinkle black beans over cream cheese mixture in an even layer. Top beans with a layer of lettuce and a layer of tomatoes. Toss together avocado, lime juice, and salt; sprinkle over tomato layer. Top with sliced olives, chopped pickled jalapeños, and cilantro. Serve dip with corn chops, or cover, and chill until ready to serve. If chilled, let dip stand at room temperature 20 minutes before serving.