Taco Dinner Mac and Cheese

I made tonight and the sauce thickened at exactly five minutes. The key is to stir constantly with whisk on med-high heat. We put cheese, diced avocado and sour cream on top. Even though I bought the block of cheese and shredded it myself, it still wasn't cheesy tasting. ... but still good! It made a lot too!

Super easy to make. i tweaked it a bit. I used 8 oz of evaporated milk and 1 cup of water it came out creamy. We loved it! Thanks will be adding this to our family night meals.

Great quick meal that fits the budget. I will definitely make this again. The children loved it and went back for seconds. I doubled the recipe because I'm feeding a party of 6 :) While doubling the recipe I only used one packet of taco seasoning because I don't cook with lots of sodium/salt. I agree with the previous review, it took a little longer for my sauce to thicken than the specified time given. But I also didn't use a dutch oven, so that may have been a factor. Overall-delish! Adding to the weeknight meals!

I made this exactly as the recipe says. It was very good, not hard to make, but it took longer than the recipe stated for the sauce to thicken. For my taste, it was a little bland, so next time I will add some diced onion and a little salt. Also it wasn't as cheesy as I expected, but my husband and two sons liked it very much. Thanks for the recipe, I will be making this again. Ann

For something different try adding salsa (I like the black bean and white corn salsa from Walmart) to the beef mixture. Also, to save time use out of the box mac and cheese.