Taco Crunch Mix

Name: Taco Crunch Mix
Yield: 16 (1-cup) servings
Ingredients: 4 cups corn and rice cereal squares; 3 cups pretzels; 3 cups bite-sized corn tortilla chips; 3 cups cheesy fish crackers; 3 cups wheat snack crackers; 1 cup salted peanuts; ½ cup butter or margarine; ½ cup Karo® Light or Dark Corn Syrup; ¼ cup brown sugar; 1 package (about 1.25 ounces) taco seasoning

1 Rating
1 Review

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Recipe Summary

Yield:

16 (1-cup) servings

Directions

Step 1
MIX cereal, pretzels, corn chips, crackers and peanuts in a large, greased roasting pan. MELT butter in a medium saucepan. Add corn syrup, brown sugar and taco seasoning. Bring to a boil over medium-heat, stirring constantly. POUR over cereal mixture; tossing to coat well. BAKE at 350°F for 60 minutes, stirring every 15 minutes. COOL, stirring frequently. Store in tightly covered container.

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MyRecipes Member

03/08/2021

This has been my kids favorite snack mix for years. It makes a lot so be prepared to have a party or share it with friends. It does keep very well so if your kids don't want to share, it's okay. I don't change the recipe unless I have run out of goldfish. Cheez-its work well as a substitute. Peanuts can also be left out if there are allergies in the house.

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Taco Crunch Mix

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Taco Crunch Mix