Taco Bar Toppings

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Yield
4 servings.
January 1999
RECIPE BY Oxmoor House

Ingredients

  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1/2 head lettuce, shredded
  • 1/2 (10-ounce) package shredded carrots
  • 1/2 (6-ounce) package radishes, sliced
  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
  • 1/2 (16-ounce) jar salsa
  • 1/2 (8-ounce) package shredded reduced-fat Cheddar cheese
  • 1/2 (8-ounce) package shredded part-skim mozzarella cheese

How to Make It

Place toppings in individual serving dishes, and top tacos as desired.

Cooking Light 5-Ingredient 15-Minute Cookbook

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