Taco Bar Toppings

0 Reviews
ADD YOUR REVIEW
Yield:
4 servings.
January 1999
RECIPE BY Oxmoor House

Ingredients

  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1/2 head lettuce, shredded
  • 1/2 (10-ounce) package shredded carrots
  • 1/2 (6-ounce) package radishes, sliced
  • 1 (15-ounce) can no-salt-added black beans, rinsed and drained
  • 1/2 (16-ounce) jar salsa
  • 1/2 (8-ounce) package shredded reduced-fat Cheddar cheese
  • 1/2 (8-ounce) package shredded part-skim mozzarella cheese

How to Make It

Place toppings in individual serving dishes, and top tacos as desired.

Cooking Light 5-Ingredient 15-Minute Cookbook

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews