Tabbouleh with Roast Lamb

Directions

Instructions Checklist

• Step 1

  Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes or until liquid is absorbed.

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• Step 2

  Stir in parsley and remaining ingredients. Cover and chill.

Nutrition Facts

Per Serving:

282 calories; calories from fat 29%; fat 9.2g; saturated fat 2.6g; mono fat 4.8g; poly fat 1g; protein 17.7g; carbohydrates 35g; fiber 9.1g; cholesterol 39mg; iron 3.9mg; sodium 362mg; calcium 69mg.