Feta cheese gives this classic Middle Eastern salad a tangy twist.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Cover and let stand 30 minutes or until water is absorbed. Add cucumber and next 6 ingredients; toss gently.

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  • Combine lemon juice, olive oil, and pepper in a small bowl; stir well with a whisk. Pour dressing over salad; toss gently to coat. Cover and chill at least 8 hours.

  • carbo rating: 17

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

160 calories; calories from fat 0%; fat 6.7g; saturated fat 2g; mono fat 0g; poly fat 0g; protein 5.2g; carbohydrates 22.5g; fiber 5.8g; cholesterol 8mg; iron 2.7mg; sodium 231mg; calcium 96mg.
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