This was very good. Left the tomatoes whole so that the leftovers would keep better. Instead of commercial pesto, planned weekly menu to include CL pasta with three-herb pesto & made extra pesto to use for the tabbouleh. This was better (more flavorful) the next day. Re sherridv's comment, the serving size for this recipe is pretty generous. We had it as a side dish rather than more of a main dish with the pitas & larger serving size.
OK dish... probably not worth making again, though.
Looks & sounds really good but what about this recipe is low fat? :)