Recipe by Oxmoor House August 2011

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Recipe Summary test

Yield:
8 servings (serving size: 4 cucumber rounds)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 12 ingredients; toss gently. Spoon 1 rounded tablespoon rice mixture onto each cucumber slice.

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Chef's Notes

A handheld grater is an ideal kitchen tool when you need to create finely grated bits that distribute flavor throughout a dish. Use it to grate the rind from fresh citrus or hard cheese, such as the well-aged Asiago and lemon we used in this recipe.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

89 calories; fat 5.5g; saturated fat 1.5g; mono fat 3.3g; poly fat 0.5g; protein 2.2g; carbohydrates 7.9g; fiber 1g; cholesterol 5mg; iron 0.4mg; sodium 229mg; calcium 54mg.
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