Tabbouleh-Style Amaranth Salad
Recipe Summary test
It's important that the amaranth is placed in a fine mesh sieve. The grain is so tiny that it will slip through a traditional strainer. If one is not available, place the cooked amaranth on a large baking sheet, and spread it in a thin layer so it will cool without clumping together.
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Cooking Light Gluten-Free Cookbook