Yield
8 servings (serving size: about 1 cup)

Make a Mediterranean-inspired side salad for dinner tonight. Pair with a lamb pita for a filling Greek feast.

How to Make It

Step 1

Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Drain; place bulgur in large bowl.

Step 2

Add cucumber and remaining ingredients to bulgur; toss well. Cover and chill at least 1 hour.

Ratings & Reviews

Norene's Review

Norene
June 09, 2011
My friends and family love this recipe. It make with lots of parsley, red and green peppers.

falljunelaker's Review

falljunelaker
May 02, 2009
I found this to be too mild in flavor. Since everyone else loved it, I wonder if we did something wrong. It just didn't have much flavor. The chicken & feta tabbouleh from the Apr 2009 issue was much, much tastier.