Tabbouleh Salad

Had loads of parsley in the garden to be used. Husband found and fixed this recipe. When we tasted right after mixing we thought very flavorful and puzzled at comments. But next day the intensity had diminished. We agree there are more flavorful tabbouleh recipes.

My friends and family love this recipe. It make with lots of parsley, red and green peppers.

I found this to be too mild in flavor. Since everyone else loved it, I wonder if we did something wrong. It just didn't have much flavor. The chicken & feta tabbouleh from the Apr 2009 issue was much, much tastier.