Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Make a Mediterranean-inspired side salad for dinner tonight. Pair with a lamb pita for a filling Greek feast.

Recipe by Cooking Light October 2005

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Recipe Summary

Yield:
8 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Drain; place bulgur in large bowl.

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  • Add cucumber and remaining ingredients to bulgur; toss well. Cover and chill at least 1 hour.

Nutrition Facts

120 calories; calories from fat 17%; fat 2.2g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.4g; protein 3.9g; carbohydrates 23.3g; fiber 5.7g; iron 1.3mg; sodium 159mg; calcium 29mg.
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