Photo: Quentin Bacon; Styling: Anghard Bailey
Hands-on Time
15 Mins
Total Time
3 Hours 10 Mins
8 servings (serving size: about 2/3 cup)

This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.

How to Make It

Combine 2 1/2 cups boiling water and bulgur in a large bowl; cover and let stand for 1 hour. Add parsley and the remaining ingredients to bulgur; toss well. Cover and chill at least 2 hours.

Ratings & Reviews

Suze02's Review

July 08, 2014

isobeljo's Review

April 24, 2014
Fabulous salad, easy to make and always enjoyable. I reduced the lemon juice to about 4 tbsps but other than that it's fantastic!