Tabbouleh Salad
This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.
Recipe by Cooking Light July 2011
This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option.
Fabulous salad, easy to make and always enjoyable. I reduced the lemon juice to about 4 tbsps but other than that it's fantastic!