5 servings (serving size: 1 cup salad and 1 lettuce leaf)

The amount of bulgur used varies according to family tradition. We've included less here to allow the flavors of the tomato and parsley to come through.

How to Make It

Combine first 5 ingredients in a large bowl. Cover and let stand 30 minutes. Stir in oil and next 5 ingredients (oil through pepper); toss well. Serve with lettuce leaves.

Ratings & Reviews

sarahmgraf's Review

September 11, 2009
Add feta and toasted walnuts to make it a meal.