Tabbouleh Parsley, Tomato, and Bulgur Salad
The amount of bulgur used varies according to family tradition. We've included less here to allow the flavors of the tomato and parsley to come through.
Recipe by Cooking Light October 2000
83 calories; calories from fat 31%; fat 2.9g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.5g; protein 2.6g; carbohydrates 14g; fiber 3.6g; iron 1.6mg; sodium 255mg; calcium 31mg.