4 servings

How to Make It

Step 1

Bring chicken broth and 1/4 cup lemon juice to a boil in a large saucepan; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Stir with a fork, and cool.

Step 2

Stir in chopped tomato and next 9 ingredients; garnish, if desired.

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