Leigh Beisch
serves 6 (serving size: 1 salad)

How to Make It

Step 1

To prepare tabbouleh, combine water and bulgur; let stand 30 minutes.

Step 2

Combine bulgur mixture, parsley, lemon juice, oil, and pepper.

Step 3

To prepare salad, place 2 cups of lettuce in each of 4 shallow bowls. Divide tabbouleh and remaining ingredients evenly in rows over lettuce, starting with 1/4 cup tabbouleh, 1/2 cup each turkey and tomatoes, 1/4 cup each cucumber and onion, and about 1/3 cup chickpeas. Drizzle with 3 tablespoons dressing.

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