Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by Oxmoor House January 2004

Gallery

Oxmoor House

Recipe Summary

prep:
14 mins
cook:
7 mins
total:
21 mins
Yield:
4 servings (serving size: 1/2 cup meat mixture and 1/2 cup rice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a nonstick skillet over medium- high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.

    Advertisement
  • Transfer pork and rice to individual plates and top with green onions.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

307 calories; fat 10.3g; saturated fat 2.3g; protein 28.1g; carbohydrates 24.9g; cholesterol 74mg; iron 2.4mg; sodium 360mg; calories from fat 30%; fiber 2g; calcium 24mg.
Advertisement
Advertisement