Szechuan Teriyaki Dipping Sauce

Name: Szechuan Teriyaki Dipping Sauce
Total time: 10 min
Yield: Makes 1 cup
Ingredients: ¼ cups packed dark brown sugar; 1 tablespoon brown rice vinegar; ¼ cup ketchup; 1 tablespoon soy sauce; 1 tablespoon Asian chile-garlic sauce; ½ teaspoon onion powder; ¼ teaspoon ground ginger

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You know your favorite zingy (discontinued) condiment from McDonald's? Yeah, we took that as inspiration to make this ultra-flavorful dipping sauce that's perfect on meat, chicken, and stir-fried veggies. Oh, and it still pairs exceptionally well with McDonald's chicken nuggets too.

By Nicole McLaughlin

Recipe by Well Done April 2017

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Recipe Summary

active:

10 mins

total:

10 mins

Yield:

Makes 1 cup

Ingredients

¼ cups packed dark brown sugar
1 tablespoon brown rice vinegar
¼ cup ketchup
1 tablespoon soy sauce
1 tablespoon Asian chile-garlic sauce
½ teaspoon onion powder
¼ teaspoon ground ginger

Directions

Step 1

Combine brown sugar and vinegar in a small saucepan. Cook over medium, whisking occasionally, until sugar dissolves. Add ketchup, soy sauce, chile-garlic sauce, onion powder, and ginger. Cook, whisking constantly, until well combined and thickened, about 5 minutes.

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Szechuan Teriyaki Dipping Sauce

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Recipe Summary

Ingredients

Directions

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Szechuan Teriyaki Dipping Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Szechuan Teriyaki Dipping Sauce