Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Similar in texture and flavor to peanuts, soy nuts add a nutty crunch to this Chinese classic. If you can't find soy nuts, substitute lightly salted or unsalted dry-roasted peanuts. Serve with rice and steamed broccoli.Prep: 2 minutes; Cook: 7 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
2 mins
cook:
7 mins
total:
9 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat; coat with cooking spray. Coat shrimp with cooking spray; add shrimp and red pepper to pan. Stir-fry 2 minutes. Add dressing and onions. Cook 3 minutes or until shrimp are done, stirring constantly. Sprinkle evenly with soy nuts; serve immediately.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

190 calories; calories from fat 18%; fat 4g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.6g; protein 29.5g; carbohydrates 7.9g; fiber 1.4g; cholesterol 252mg; iron 4.4mg; sodium 708mg; calcium 72mg.
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