How to Make It
Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
Transfer pork and rice to individual plates and top with green onions.
carbo rating: 22
The Complete Step-by-Step Low Carb Cookbook