Rating: 5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 7

Fresh sliced pineapple makes a nice companion for this one-dish meal.

Karen Levin
Recipe by Cooking Light June 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions. Drain and rinse with cold water; drain.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.

Nutrition Facts

338 calories; calories from fat 23%; fat 8.6g; saturated fat 2.2g; mono fat 3.5g; poly fat 1.9g; protein 30.4g; carbohydrates 36.8g; fiber 1.7g; cholesterol 63mg; iron 2.9mg; sodium 693mg; calcium 40mg.
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