Photo: Becky Luigart-Stayner; Styling: Cindy Barr
4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles)

Fresh sliced pineapple makes a nice companion for this one-dish meal.

How to Make It

Step 1

Cook noodles according to package directions. Drain and rinse with cold water; drain.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes. Add bell pepper to pan; stir-fry 2 minutes. Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions. Serve over noodles.

Ratings & Reviews

fannyl's Review

January 25, 2013
Fabulous!! My husband and I both loved this dish.

kather1948's Review

March 01, 2012

Hbnoey's Review

January 11, 2012
Delicious!!! I added carrots and green bell peppers as well and a little extra fresh ginger.

freedomlass's Review

September 17, 2011
Quick, easy and delicious, other posters mentioned having pineapple too which I did and oh yes spot on with that, I only cook for myself so had to adjust accordingly which I thought was going to be easy but think I still over did it a little on the soy sauce but I will know next time, and yes there IS going to be a next time.

HelenStD's Review

July 11, 2011
This was delicious. I served it with brown rice instead of noodles, and sauteed snow peas and bean sprouts on the side. I also used fresh ginger and went just slightly heavy on the chili sauce. Next time I might add just a wee bit more. So quick and easy to make, this one is definitely a keeper.

sixlittlegators's Review

October 19, 2010
I have been making this for a couple of years now and LOVE it!! My oldest four kids (ages 8-14) all consider this to be one of their all time favorite meals. I always use fresh ginger and a variety of pepper strips. Last night I did not have the soba noodles and just overcooked some spaghetti...worked out great!

mikegallo's Review

May 14, 2009
This recipe is ok, a little bland. I ended up putting in a little more of the chili sauce and some peanuts.

cadeirfardd's Review

January 10, 2009
We have made this for dinner-with-friends & it received great acclaim! We cut the spiciness of it by serving a Ceylon Nejeera tea, but agree some sliced pineapple would be a super accompaniment!