4 servings

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl; set aside.

Step 2

Sprinkle 1/4 teaspoon salt over swordfish. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add swordfish; cook 4 minutes on each side or until swordfish flakes easily when tested with a fork. Remove swordfish from skillet; set aside, and keep warm.

Step 3

Recoat skillet with cooking spray; place over medium-high heat until hot. Add sliced onion; sauté 4 minutes or until lightly browned. Add tomato mixture; bring to a boil. Cover, reduce heat, and simmer 5 minutes.

Step 4

Return swordfish steaks to skillet, nestling them in tomato mixture. Cover and simmer 1 to 2 minutes or until sauce thickens. Place 1/2 cup cooked linguine on plate; top with swordfish and 1/2 cup sauce.

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Ratings & Reviews

carolfitz's Review

January 16, 2014
Made to recipe except simmered the sauce longer to soften the onions & grilled the swordfish while the sauce finished rather than pan-frying. Served with green salad, ciabatta garlic sticks & the rest of the wine. Good supper, very substantial.

GayleR's Review

April 07, 2009
This was good but we prefer the CL Ginger-Lime Swordfish.