Swordfish with Cilantro-Lime Cream
Stephen Sumner loves fish. In this straightforward presentation, he sauces one of his favorites, swordfish, with cilantro and fresh lime juice.
Stephen Sumner loves fish. In this straightforward presentation, he sauces one of his favorites, swordfish, with cilantro and fresh lime juice.
This is a very good and easy to prepare recipe. I used half the amount of lime and used a whole cup of cream as I like extra sauce.
I checked 2 markets - no swordfish. I substituted some great thick tilapia and it was good. I liked the sauce but I think I let it go a little too long. Tasty though.
Yum the saw is refreshing and delicious!
I thought this was delicious! After five minutes on each side, the swordfish still wasn't done in the middle, so I put it in the microwave for a minute and it was perfect!
This was so simple to make and absolutely delicious. I will definitely make it again soon. Served with corn and black bean salad and chips and salsa.
Great and simple recipe good with many types of fish!!
Great recipe!
Pretty good- sauce IS a little overpowering- next time I'll use less lime.