How to Make It
Brush fish evenly with 2 tablespoons vinaigrette.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until fish flakes easily with a fork. Cool and flake.
Toss together fish, green onions, olives, and pepper. Serve on greens with vinaigrette.