2 servings

How to Make It

Step 1

Brush fish evenly with 2 tablespoons vinaigrette.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until fish flakes easily with a fork. Cool and flake.

Step 3

Toss together fish, green onions, olives, and pepper. Serve on greens with vinaigrette.

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