Swordfish with Red Pepper Sauce and Potatoes
What an impressive dish for just a handful of ingredients! For a budget-friendly swap, try this recipe with mahimahi.
Recipe by Cooking Light April 2015
What an impressive dish for just a handful of ingredients! For a budget-friendly swap, try this recipe with mahimahi.
I don't normally cook swordfish but wanted to try it. This dish went together quickly (I halved it for just 2 servings). I didn't like how the nuts in the pureed red pepper sauce kept making me think I was finding a bone in the fish. Probably won't make again but I'm glad I tried it.