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Credit: Antonis Achilleos

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the pizza on a baking sheet. Spread the pesto evenly over the surface. Top with the mozzarella and tomatoes. Bake according to the package directions. Slice into 1-inch-wide strips and serve.

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Nutrition Facts

calcium 308.8mg; 513 calories; calories from fat 47%; carbohydrates 45g; cholesterol 55mg; fat 26.7g; fiber 3.9g; iron 2.1mg; protein 25.2mg; saturated fat 12.4g; sodium 988.3mg.
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