This classic Swiss steak recipe is the perfect comfort food dinner. Simply coat flattened chuck steaks with seasoned flour, brown in a cast-iron skillet, and simmer with onions in water over low heat until tender. Serve with glazed carrots and mashed potatoes.
This was how my mom made it. And, I don't like it with it tomato, I prefer it like this.
Try adding a medium sized can of spicy V-8 juice or just a plain can of V-8 juice after browning and adding onions to make a good tomatoey gravy. I serve over white rice or creamed potatoes. My family of husband and 3 boys love it.
I liked this but agree it needed some umph. I'll try to add some more spices next time.
Easy to make, but very bland. But we do like our food with more spice than others. If I did it again I'd have to add something to it.
Yummy, simple yet flavorful recipe! Kids and hubby loved it. Served with mashed potatoes and green beans for a complete meal.
