2 1/4 cups (serving size: 1 tablespoon)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Drain onion on paper towels.

Step 3

Combine onion and remaining ingredients in a 1-quart baking dish. Bake at 325° for 25 minutes or until bubbly and lightly browned.

Step 4

Serve with low-fat crackers (crackers not included in analysis).

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