Rich swiss cheese sauce adds richness to its paired recipe, Country Ham Eggs Benedict. Make the breakfast recipe for brunch this weekend.

Recipe by Southern Living March 2003

Gallery

Recipe Summary

Yield:
Makes 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, whisking constantly until mixture is thickened and bubbly.

    Advertisement
  • Add shredded Swiss cheese, salt, and pepper, stirring until cheese melts.

Advertisement