Swiss Cheese Sauce

Name: Swiss Cheese Sauce
Yield: Makes 2 cups
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup (4 ounces) shredded Swiss cheese; ½ teaspoon salt; ¼ teaspoon pepper

1 Rating

Rich swiss cheese sauce adds richness to its paired recipe, Country Ham Eggs Benedict. Make the breakfast recipe for brunch this weekend.

Recipe by Southern Living March 2003

Gallery

Recipe Summary

Yield:

Makes 2 cups

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup (4 ounces) shredded Swiss cheese
½ teaspoon salt
¼ teaspoon pepper

Directions

Step 1
Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, whisking constantly until mixture is thickened and bubbly.

Advertisement
Step 2
Add shredded Swiss cheese, salt, and pepper, stirring until cheese melts.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Swiss Cheese Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Swiss Cheese Sauce

Account

Swiss Cheese Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Swiss Cheese Sauce