How to Make It
Melt margarine in a medium saucepan over medium heat; add flour, garlic powder, and pepper. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Cook, stirring constantly, 12 to 14 minutes or until thickened and bubbly. Add cheese and wine, stirring well. Cook over low heat until cheese melts. Add Worcestershire sauce and hot sauce, stirring occasionally.
Transfer cheese mixture to a fondue pot, and keep warm. Serve with bread cubes and apple wedges.
Oxmoor House Cooking Light Collection