These double-decker quesadillas stay true to the traditional club sandwich.

Recipe by Southern Living September 2007

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Recipe Summary

prep:
10 mins
cook:
6 mins
bake:
15 mins
total:
31 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon slices in a skillet over medium-high heat 6 minutes or until crisp; drain on paper towels, and crumble. Stir together bacon, tomato halves, and green onion in a medium bowl.

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  • Brush 1 side of 2 tortillas with 1 Tbsp. melted butter, and place, buttered sides down, on a baking sheet. Layer buttered tortillas with half of bacon mixture, turkey, and cheese, leaving a 1/2-inch border. Top each with 1 tortilla, and layer evenly with remaining bacon mixture, turkey, and cheese, leaving a 1/2-inch border. Top with remaining tortillas, and gently press. Brush each with remaining 1 Tbsp. melted butter.

  • Bake at 425° for 12 to 15 minutes or until golden brown and cheese begins to melt. Gently press quesadillas with a spatula; cut in half, and serve immediately.

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