Becky Luigart-Stayner
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until lightly browned. Add chard; stir-fry 10 minutes or until wilted. Stir in Worcestershire, salt, and pepper.

Ratings & Reviews

Loves2Eat23's Review

Pilotmom99
May 27, 2013
This was my first time eating Swiss Chard and it was sooooo tasty! This recipe was quick and easy, much like cooking spinach. Too bad Swiss Chard is $3.99 a bunch in my area...that seems pretty steep for a veggie.

carolfitz's Review

DurangoJudy
May 26, 2013
We slow-cooked the onions in advance til translucent and sweet. To avoid overcooking the chard, used tip from another CL recipe: cook the chopped stems for 5 min in salted boiling water; lift into ice bath, drain and then sauté with the torn leaves. Served with grilled steak & riced potato. Worcestershire in the chard made a good subtle pairing with the beef.

DurangoJudy's Review

cdavies1
September 29, 2011
Nice way to serve my garden's abundance of chard. Used low-sodium Worcestershire.

Pilotmom99's Review

carolfitz
September 19, 2011
Wonderful way to use fresh swiss chard. Did not change the recipe at all and it was very good.

cdavies1's Review

Loves2Eat23
May 22, 2011
This is very good. I added Bacon to mine and it was delicious.