I thought I'd love this recipe - love all the ingredients, but it was really dry. It needed a vinaigrette, or some kind of sauce.
So simple, but so delicious! I often sub beet greens for the chard and have the beets as a side.
I loved all the flavors in this recipe, the garlicky chard, the nuttiness of the chickpeas and the sweet raisins and toasty pinenuts. I also added some red chile flakes at the end to garnish, and it added some spiciness. I used one bunch red chard, and one bunch swiss. Yummy and healthy!