2 servings (serving size: 1/2 cup)

"I had some greens left over from another recipe. I thought the almonds might complement them, and happily, it turned out well. This makes a great side dish for two people." -Alisa Davis, Washington, DC

How to Make It

Heat olive oil in a large skillet over medium heat. Add shallots; cook 2 minutes or until shallots begin to brown, stirring frequently. Stir in chard. Cover and cook 2 minutes or until chard wilts. Remove from heat; stir in salt and black pepper. Sprinkle with almonds.

Ratings & Reviews

foodieforpeace's Review

July 11, 2012

mandofan's Review

October 03, 2011
Good, easy. One 6 oz. bunch of chard yields 2 (1/2 cup) servings.