A fabulous go-to recipe, and open to improv when there isn't always everything in the fridge/pantry. I rated on the original recipe, and it's perfect as is. When I've had to improvise, some of my subs have been dried oregano, dried lemon zest, chunked roma tomato, red potatoes, and even packaged "power greens" instead of chard. The beans, potatoes, and then the poached egg atop are super delicious!
My husband and I totally loved this! I'm pregnant and couldn't have the poached egg and the soup was still delicious without it. I made my husband's with the poached egg and he talked about it for days after.