Swiss Chard and Shiitake Sauté
How to Make It
Heat a large skillet over medium-high heat. Add canola oil; swirl to coat. Add mushroom; sauté 3 minutes or until lightly browned. Add Swiss chard and water; cook 2 minutes or until chard wilts. Drizzle sesame oil and vinegar over chard mixture; toss to coat.
You May Like
