Swiss Chard and Ricotta Salata Egg Bake
Ricotta salata is a firm, slightly salty, and very mild sheep's-milk cheese. Prep and Cook Time: 1 hour. Notes: If you choose to do all the preparations in the morning, reduce the baking time to about 25 minutes.
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409 calories; calories from fat 70%; protein 25g; fat 32g; saturated fat 16g; carbohydrates 6g; fiber 1g; sodium 1144mg; cholesterol 611mg.