Photo: Charles Masters
Hands-on Time
5 Mins
Total Time
16 Mins
Yield
Serves 8 (serving size: 1/2 cup)

How to Make It

Step 1

Remove stems and center ribs from chard. Cut stems and ribs into 1/2-inch pieces; set aside. Coarsely chop leaves; set aside.

Step 2

Bring a large pot of water to a boil. Add stems and ribs; cook 5 minutes. Stir in leaves; cook for 2 minutes or until leaves wilt. Drain well, pressing chard with the back of a spoon to remove as much water as possible.

Step 3

Return pan to medium heat. Add oil to pan; swirl to coat. Add chard, crème fraîche, salt, and pepper. Cook 4 minutes or until chard is tender.

Ratings & Reviews

JenniferM's Review

dotti202
September 12, 2012
I loved this recipe (although my picky eaters did not). I will definitely make this again, even if it's just for me :-)

KathrynNC's Review

MWinter
March 27, 2012
We LOVED this! (@ dotti202 - creme fraiche can be found usually with the specialty cheeses and in a container similar to a cream cheese tub.) Will definitely make again, and again. Made as is, except scaled back a bit.

dotti202's Review

dschid
November 18, 2011
looks good, but where do I find 1/3 cup crème fraîche? I have never used it before... Thanks!

dschid's Review

KathrynNC
November 14, 2011
Really tasty and easy recipe. Looks pretty on the plate. Even my kids loved it.

MWinter's Review

JenniferM
November 01, 2011
Outstanding! Wish I would have known how good swiss chard can be before today, this will be a regular at our house.