Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam 8 cups coarsely chopped chard for 3 minutes. Squeeze chard, and toss with 1 tablespoon toasted walnut oil, 1 tablespoon fresh lemon juice, 1/8 teaspoon kosher salt, and 2 tablespoons chopped toasted walnuts.

    Advertisement

Source

Cooking Light Mad Delicious

Nutrition Facts

45 calories; fat 3.6g; saturated fat 0.3g; sodium 227mg.
Advertisement
Advertisement