Swiss Chard

Directions

Instructions Checklist

• Step 1

  Steam 8 cups coarsely chopped chard for 3 minutes. Squeeze chard, and toss with 1 tablespoon toasted walnut oil, 1 tablespoon fresh lemon juice, 1/8 teaspoon kosher salt, and 2 tablespoons chopped toasted walnuts.

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Nutrition Facts

Per Serving:

45 calories; fat 3.6g; saturated fat 0.3g; sodium 227mg.